Sally Sherman Foods, a Mount Vernon, N.Y. establishment, is recalling approximately 3,004 pounds of various chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The chicken salad items were produced on various dates between Feb. 2-18, 2016. The following products are subject to recall:
4-lb. Plastic container of Sally Sherman “Spa Chicken Salad with Greek Yogurt,” with a packaging date of Feb. 2, 9, 11, and 18, 2016 and a case code of N-026, N-096, N-114, N-184.
4-lb. Plastic container of Sally Sherman “Chicken Salad All White Meat,” with a packaging date of Feb. 2, 4, 11, and 18, 2016 and a case code of N-026, N-044, N-114, N184.
4-lb. Plastic container of Sally Sherman “Deluxe Chicken Salad All White Meat,” with a packaging date of Feb. 4, 11, and 18, 2016 and a case code of N-044, N-114, N184.
4-lb. Plastic container of Sally Sherman “Farmcrest Chicken Salad,” with a packaging date of Feb. 2, 4, 9, 11, and 18, 2016 and a case code of N-184, N-114, N-026, N-044, N-096.
4-lb. Plastic container of Sally Sherman “Cranberry Walnut Chicken Salad,” with a packaging date of Feb. 4, 9, 11, and 18, 2016 and a case code of, N-044, N-096 N-114, and N-184.
The products subject to recall bear establishment number “P-4400” inside the USDA mark of inspection. These items were shipped to distributor locations in New York, New Jersey, Virginia, Pennsylvania, and Maryland.
The problem was discovered due to in-plant sampling of products that confirmed positive for Lm. FSIS and the company have received no reports of illness due to consumption of these products.