Prior Flour – related E. coli outbreaks reported by CDC and FDA sickened nearly 100

By Jenny Schell on July 29, 2021

In 2016 CDC, many states, and the FDA investigated a multistate outbreak of Shiga toxin-producing Escherichia coli (STEC) infections. 63 people infected with the outbreak strains of STEC O121 or STEC O26 were reported from 24 states. 17 ill people were hospitalized. One person developed hemolytic uremic syndrome, a type of kidney failure. No deaths were reported.

Epidemiologic, laboratory, and traceback evidence indicated that flour produced at a General Mills facility in Kansas City, Missouri was the likely source of this outbreak. Multiple recalls occurred as a result of this investigation.

In 2019 the CDC reported a total of 21 people infected with the outbreak strain of E. coli O26 were reported from 9 states. Illnesses started on dates ranging from December 11, 2018, to May 21, 2019. Three hospitalizations and no deaths were reported.

Epidemiologic and laboratory evidence, supported by product distribution records, indicated flour was the likely source of this outbreak. Several products were recalled because they may be contaminated with E. coli. Those products include 5-lb. bags of Baker’s Corner All Purpose Flour sold at ALDI, some 5-lb. bags of King Arthur Unbleached All-Purpose Flour, certain 5-lb. bags of Pillsbury Best Bread Flour, and several brands of cookie and brownie mix produced by Brand Castle.

E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to flour, ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

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