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Fast Food in Kentucky possible link in E. coli O103 cases

By Bill Marler on March 28, 2019

The Kentucky Department for Public Health is warning people about a sudden increase in E. coli O103 cases.

The cases were reported between March 5 and 25.

Health officials noted the cases were found in children and teenagers with an “extensive exposure to fast food”.

According to the Mercer County Health Department:

Outbreaks of E. coli O103 are rare.  On Outbreak Database I was only able to find two outbreaks:

NOVEMBER 10 Venison 2010

  • Organism:
  • Non-O157 STEC
  • Vehicle:
  • Game, Venison

An outbreak of non-O157 Shiga toxin–producing Escherichia coli occurred among students at a high school in Minnesota, in November 2010. The students had handled and consumed venison from a wild white-tailed deer in a high school class. Consuming u…Read More »

JANUARY 00 Punch 2000

  • Organism:
  • Non-O157 STEC
  • Vehicle:
  • Beverage, Drink, Punch

An outbreak of E. coli O103 occurred in Washington state and was associated with drinking punch. Illnesses were confirmed by the use of serology (blood work). At least one person developed hemolytic uremic syndrome.…Read More »

For more information on E. coli, see the following two videos and visit www.about-ecoli.com and www.about-hus.com.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

  • Posted in:
    Food, Drug & Agriculture, Personal Injury
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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