KUOW’s Marcie Sillman talks with food safety attorney Bill Marler about his lasting impact on food safety after he got his start in the E-coli outbreak of 1993. Here is the LINK.
How One Attorney Has Been Keeping Food Safe For 20 Years
KUOW’s Marcie Sillman talks with food safety attorney Bill Marler about his lasting impact on food safety after he got his start in the E-coli outbreak of 1993. Here is the LINK.