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Salmonella Chia Toll: 31 in U.S. and 63 in Canada

By Andy Weisbecker on August 14, 2014
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Today the CDC reported an increase to a total of 31 persons infected with the outbreak strains of Salmonella Newport (20 persons), Salmonella Hartford (7 persons), or Salmonella Oranienburg (4 persons) were reported from 16 states.  Five ill persons were hospitalized. No deaths were reported.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicated that organic sprouted chia powder was the likely source of this outbreak.  As a result of this investigation, several recalls of products containing organic sprouted chia powder and chia seeds were issued.

In Canada, four strains of Salmonella were associated with this outbreak: Salmonella Newport, Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 63 cases were reported in British Columbia (14), Alberta (10), Ontario (35) and Quebec (4). Twelve cases were hospitalized; nine cases were discharged and have recovered or are recovering. No deaths were reported.

As a part of this investigation, the Canadian Food Inspection Agency issued food recall warnings for various products containing chia seeds and sprouted chia seed powder under the brands Organic Traditions, Back 2 the Garden, Intuitive Path SuperFoods, Harmonic Arts Botanical Dispensary, Naturally Organic, Pete’s Gluten Free, NoorishSuperfoods, MadeGood, and Dietary Express. These products were recalled and removed from the marketplace due to possible Salmonella contamination.

  • Posted in:
    Food, Drug & Agriculture, Personal Injury
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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