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Food Safety Guide for Hepatitis A

By Bill Marler on March 30, 2010

Hepatitis A is the only common vaccine-preventable foodborne disease in the United States (Fiore, 2004). It is one of five human hepatitis viruses that primarily infect the human liver and cause human illness. Unlike hepatitis B and C, hepatitis A doesn’t develop into chronic hepatitis or cirrhosis, which are both potentially fatal conditions; however, infection with the hepatitis A virus (HAV) can still lead to acute liver failure and death. Click on image to download:

  • Posted in:
    Personal Injury
  • Blog:
    Hepatitis Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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