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Perfluorinated Chemicals – Drinking Water & Fast Food Packaging

By Kaitlyn R Maxwell & Frank Citera on April 27, 2017

Manufacturers, users, and distributors of PFOS and PFOA have faced litigation across the United States by plaintiffs alleging contamination of drinking water.  The claims range from personal injury to diminution of property value.  A recent study of PFAS in fast food packaging suggests possible health concerns associated with using certain PFASs in fast food packaging.  Frank Citera and Kaitlyn Maxwell provide an overview of perfluorinated chemicals in drinking water and fast food packaging here. To access their CLE webinar on this topic please visit Lawline.

  • Posted in:
    Energy, Environmental
  • Blog:
    E2 Law Blog
  • Organization:
    Greenberg Traurig, LLP
  • Article: View Original Source

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