Marler Clark, Inc., PS
Marler Clark was established in 1998 by the top attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli outbreak. The firm has since become one of the nation’s foremost law firms representing victims of food borne illness and other serious personal injuries.
The Marler Clark attorneys spend the majority of their time working on food-related cases, representing victims of E. coli, Hepatitis A, Campylobacter, Listeria, norovirus, Salmonella, and Shigella outbreaks nationwide. Marler Clark has litigated against huge corporations including Cargill, Dole, Nestle, Wal-Mart, Wendy’s, McDonald’s, Nebraska Beef, Nestle, and Yum! Brands, winning over 500 million dollars in settlements for their clients.
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Swiss dairy boss faces criminal charges in Listeria case
The owner of a dairy company in Switzerland is facing criminal charges about a fatal Listeria outbreak.
The public prosecutor’s office in Schwyz announced this week that it had completed the criminal investigation that had opened in August 2020 against the owner of a cheese factory. Käserei Vogel was closed by the business owner in…
CDC ends the first quarter with some important active cases
The Atlanta-based Centers For Disease Control and Prevention is ending the first quarter of the year with a handful of active foodborne illness investigations.
CDC is the nation’s leading science-based, data-driven service organization that protects the public’s health. For more than 70 years, the agency has put science into action to help children stay healthy…
Easter tradition under scrutiny: The health risks of live animal gifts
Giving live animals as Easter gifts is an age-old tradition, but this practice raises serious concerns among public health officials and animal rights advocates. Despite repeated warnings about the risks associated with this practice, hundreds of illnesses and even deaths, both human and animal, continue to occur each year.
From Salmonella outbreaks linked to live…
Food-related complaints increase in Ireland in 2023
The number of hygiene and safety complaints received by the Irish food agency in 2023 was higher than previous years, according to statistics recently released.
A total of 7,732 complaints and queries were handled by the Food Safety Authority of Ireland’s (FSAI) Advice Line in 2023.
There were 4,395 complaints from consumers, with more than…
Parnell brothers near the end of the 2255 motion process
For the first time since the U.S. Bureau of Prisons became responsible for their imprisonment, brothers Stewart and Michael Parnell are together,
The 69-year-old Stewart and the 65-year-old Michael are housed in the low-security prison at Butner, NC. Both men are serving lengthy sentences for their part in causing a 46-state salmonella outbreak traced to peanut…
Food Safety Summit agenda is compelling, with many new voices and perspectives
— OPINION —
By Mitzi Baum, M.Sc., CEO, Stop Foodborne Illness (STOP)
Time and money are two finite commodities. Both are considered precious and in the world of non-profit organizations there are two steadfast rules about both: (1) it takes time to raise money and (2) don’t waste money or time on unrealistic pursuits. As…
Researchers gauge domestic Campylobacter situation in Finland
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish Infectious Disease Register (FIDR) in 2004 to 2021 and outbreak data from the National Food- and Waterborne Outbreak Register (FWO Register) in 2010 to 2021. They also conducted…
E. coli Outbreak linked to PCC Guacamole
Summary
Public Health is investigating an outbreak of Shiga toxin-producing E. coli O157:H7 (also known as STEC). Three of the five people who got sick had testing that matched by genetic fingerprinting. This means they most likely got sick from the same source. Based on information collected, we found one common source for all sick…
Non-profit groups duel about ‘clean’ fresh fruits and vegetables
The Environmental Group is out with its annual Dirty Dozen fresh fruits and vegetables and the Alliance for Food and Farming is countering the message as usual.
The EWG generally pushes consumers to buy organic fruits and vegetables while the AFF says it is important to eat fresh produce whether or not it is organic.…