In Part 1 of this blog, we discussed the new interim guidance for meat processing plants. To combat concerns of a devastating reduction in our food supply chain, President Trump issued an Executive Order requiring processing plants to stay open. Despite that order, some employees at these processing plants have expressed an intent not to
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Part 2: What can employers in the agricultural industry do to protect their employees from COVID-19 and prevent strikes?
Part 1: What can meat processing facilities do to protect their essential employees from COVID-19 and comply with federal and state guidelines.
Part 1: What can meat processing facilities do to protect their essential employees from COVID-19 and comply with federal and state guidelines.
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